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Stellenangebote für: - SILBERHORN GRUPPE DE

Jobs Silberhorn (4)

A la carte Chef

Beaumier Hotels - Wengen - Wengen, Schweiz

Position Overview: Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef (m/f/d) to join our team for the winter season. Key Responsibilities: Independent management and organization of your kitchen station Preparation and execution of the daily mise en place Creative processing and presentation of high-quality products Compliance with and implementation of HACCP standards Requirements: Completed v...

Commis de Cuisine

Beaumier Hotels - Wengen - Wengen, Schweiz

Position Overview: Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef (m/f/d) to join our team for the winter season. Key Responsibilities: Independent management and organization of your kitchen station Preparation and execution of the daily mise en place Creative processing and presentation of high-quality products Compliance with and implementation of HACCP standards Requirements: Completed v...

Chef de Partie A la carte

Beaumier Hotels - Wengen - Wengen, Schweiz

Position Overview: Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable Chef de partie (m/f/d) to join our team for the winter season. Key Responsibilities: Independent management and organization of your kitchen station Preparation and execution of the daily mise en place Creative processing and presentation of high-quality products Compliance with and implementation of HACCP standards Requirements: Completed vo...

Chef de Partie A la carte / Halfboard

Beaumier Hotels - Wengen - Wengen, Schweiz

Position Overview: Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable Chef de partie (m/f/d) to join our team for the winter season. Key Responsibilities: Independent management and organization of your kitchen station Preparation and execution of the daily mise en place Creative processing and presentation of high-quality products Compliance with and implementation of HACCP standards Requirements: Completed vo...

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