Stellenangebote für: - HORECA BERLIN

Einleitung Wer wir sind Die SAL de IBIZA GmbH bietet qualitativ höchstwertige Speisesalzprodukte an, die alle aus 100% naturbelassenem Meersalz bestehen. SAL de IBIZA wird ausschließlich in dem Naturschutzgebiet "Parque Natural de Ses Salines d'Eivissa" gewonnen, das 1999 zum UNESCO Weltkulturerbe erklärt wurde. Wir entwickeln und produzieren neue Speisesalzkreationen und deren Verpackungen und sind für die Konfektionierung verantwortlich. Unsere Produkte vertreiben wir weltweit an Großhändler u...

Intro Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-o...

Intro Saltz connects hundreds of chefs directly with trusted farms and producers - cutting out the middlemen to deliver fresher ingredients at better prices. Chefs get access to a wider assortment of produce, real-time pricing, and a streamlined ordering experience built for the fast pace of hospitality. Tasks Grow Saltz's by acquiring new restaurant and HORECA clients. Identify and qualify potential customers through research and outreach. Reach out via calls, social media, and in-person visits...