Stellenangebote für: - ORDER HANDLING BERLIN
1 bis 4 von 4 Angebote für ORDER HANDLING BERLINVinyl Record Sleever - Full Time (m/w/d)
Objects Manufacturing is a vinyl record pressing plant based in Berlin, Oberschöneweide, founded around four years ago. We work with clients worldwide and combine hands-on craftsmanship with a strong focus on precision, quality, and thoughtful innovation. With our in-house electroforming department, we produce our own stampers and oversee the full vinyl manufacturing process from start to finish. We are a relatively small team of 15+ people, which allows us to stay close to every step of product...
Financial Controller (m/w/d)
Standort: Berlin (Hybrid) Anstellung: Vollzeit oder Teilzeit 30h Präsenz: Berlin (ca. 50% Office) Start: nach Vereinbarung Livy Care ist eine KI-Raumassistenz (Ambient-AI) und Produktivitätsplattform für Pflegemanagement. Sie verwandelt kontinuierliche Raum- und Aktivitätsdaten in umsetzbare Insights und Auto-Dokumentation, damit Teams von reaktiver Alarmbearbeitung zu proaktiver Pflege-Orchestrierung wechseln. Ergebnis: weniger Notfälle, weniger Zeitverschwendung, bessere Ressourcennutzung. Die...
Senior Machine Learning Research Engineer (m/f/d)
About Us: Welcome to Terra One - an exciting-fast growing company focused on developing and operating large-scale battery storage systems in Germany. With a focus on innovation and sustainability, our company is driving forward the expansion of renewable energy infrastructure in order to make a significant contribution to achieving climate neutrality. Our Mission: At Terra One, we accelerate the expansion of renewable energy infrastructure by developing and implementing innovative solutions. Our...
Zelfstandig werkend kok I / Chef
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off fro...